LITCHI CHINESIS Sonn.

Family: Sapindaceae

Synonyms: Nephelium litchi (Lour.)Camb.

Bengali/Vernacular Name: Litchi, Lichu, Lachu.

English Name: Litchi.

Description of the Plant:
A medium-sized evergreen tree. Leaves pinnate; leaflets 2-8, oblong-lanceolate or ovate, acuminate, 3.8-15 cm long. Flowers minute, greenish, in terminal panicles. Fruit ovoid, 3.8 cm long, sharply tuberculate, red when ripe, containing one large, ovoid, brown seed.

Using Information:
Fruits are tonic to the heart, brain and liver. The kernel of the seed is ground and macerated to alcohol for use in intestinal troubles; seeds are also used as an anodyne and are prescribed in various neuralgic disorders and in orchitis. The root, bark and flowers, in the form of decoction are used as a gargle for throat affections. The leaves are used as a cure for the bites of animals (Yusuf et al. 2009).

Chemical Constituents:
Fresh juicy, white and nearly transparent arilous pulp of the fruit contains amino acids, L-ascorbic acid, folic acid and its conjugates sugars and volatile compounds. Seeds contain saponins, leucocyanidin and a hypoglycaemic substance, α-(methylenecyclopropy) glycine. Fruit also contains anthocyanins pigments, cyanidin-3-glucoside, cyanidin-3-rutinoside and malvidin-3-acetylglucoside (Ghani, 2003). Friedelin, stigmasterol and stigmasteryl acetate have also been isolated from this plant (Rastogi and Mehrotra, 1993).

Distribution:
Planted throughout the country.


LITCHI CHINESIS
LITCHI CHINESIS Sonn.



Share Your Opinion

Retutn from LITCHI CHINESIS to Medicinal Plants: Part L